- Remarkable Success of MSU Extension's Master Gardener Program Underscores Power of Empowerment
MSU Extension initiated the program in Michigan in 1978 and, according to the Master Gardener website, there are now over 23,000 certified volunteers in 72 counties.
- Michigan Milk Producers conserve water with new innovations, practices
At the MMPA Ovid Plant, raw milk is condensed through an evaporation process that yields an average of 130 million net gallons of water annually, which adds up to more than 400 million gallons in the last three years.
- Agricultural Leaders of Michigan launch new Ag Report
"We're excited to launch our brand new Ag Report to discuss issues that have a dramatic impact on agriculture and to discuss ideas for continuing to grow this vital sector of Michigan's economy."
- Agricultural Leaders of Michigan: Promoting Michigan agriculture's power and potential
"The things that we focus on tend to be pretty big picture," she says. "Trade is a big issue for them." Statewide infrastructure is a main focus of ALM, Byrum says, including broad topics such as roads, bridges, railroads, ports and waterways.
- MSU and Detroit plant seed for urban food system innovation
Detroit, a postindustrial city, has its weaknesses including abandoned properties and liability issues, but Foster is hopeful. "Detroit is a very unique city," he says. "We could actually be a global thought leader for cities around the world."
Urban farms could provide a majority of produce for Detroiters
- Kathryn Colosanti talks with Kirk Heinze on WJR
Colasanti’s Michigan State University study indicates that a combination of urban farms, community gardens, storage facilities and hoop houses – greenhouses used to extend the growing season – could supply local residents with more than 75 percent of their vegetables and more than 40 percent of their fruits.
“We looked at potential in terms of capacity or quantity of vacant publicly-owned land in the city to grow fruits and vegetables in a quantity that could have a significant impact on the amount of fruits and vegetables Detroiters eat,” says Colasanti.
Generally, she says, there is a lot of support for urban agriculture in the city, but that the details get complicated.
“People are supportive but want to see it integrated into the city rather than have it supplant the urban development,” she says.
Colasanti believes it’s time for the city to step up and make a cohesive plan of what it wants to support and how it will regulate the growing industry.
“We need an accurate inventory on a neighborhood-by-neighborhood basis of the land that is appropriate to grow on that people would support turning into farms,” she says. “And we need a city-wide overlay of where agriculture would be allowed and at what scale.”
Click on the arrow above to hear Colasanti’s December 10 Greening of the Great Lakes conversation with Kirk Heinze. Greening of the Great Lakes airs Friday evenings at 7 on News/Talk 760 WJR.
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